Do it yourself! Chinchin Recipe.

• INGREDIENTS
• 1kg of all purpose flour
• 200g of margarine/butter
• 1 teaspoon of grounded nutmeg
• 1/2  teaspoon of baking powder 
• 100g of sugar
• 1/2 teaspoon of salt
• 3 eggs
• Vegetable oil
• 150ml whole milk or (100ml of evaporated milk or 75ml condensed milk or 70g of powdered milk) 
• Water(add 50ml if using evaporated milk, 75ml if using condensed milk and 100ml if using powdered milk.

PREPARATION

• Beat the eggs and set aside
• Pour the sugar into a small bowl, add the milk and mix thoroughly.
• In another bowl, add the flour, baking powder, salt, and nutmeg. Mix well and then add the margarine/butter. Mix thoroughly with your hands until it looks like fine bread crumbs.
• Add the beaten egg and the milk and sugar mixture into the bowl and mix well (add water little by little)  until it get smooth but stiff dough. 
• Cover it with a dry clothes or towel for 10minutes. 
• Knead the dough on your floured rolling board, and the roll the dough flat with your rolling pin until flattened. 
• Then cut the flattened dough into small-small cubes
• Then deep fry until it then golden brown.