Recipe- Uziza Soup

Ingredients..
Fish, or meat, or chicken
Dried prawn (optional)
Periwinkle (isam)
Salt
cubes
A spoon of grounded crayfish
Ofor (thickener)
Onion
Palm oil
Uziza leaf

How To
Note: I didn't use cocoyam Pls.
Parboil your fish for a little while then take it off(if you are using meat or chicken, no need raking it off)
Add the amount of water you need for your soup and add your grounded crayfish, palm oil and check for taste.. Then add salt and cubes if needed(remember you boiled your meat, fish with salt and Co.) then add your fresh pepper. Cover to boil for a while then add your thickener and allow to dissolve completely
Then add your fish back and add your dried prawn and allow to boil.
Then add your periwinkle and leaf.. Let it simmer and that's all