Recipe- Club sandwich

4 slices of bread (minimum)
1 egg (hardboiled)
1 fresh plum tomato (tomato Jos)
1 medium carrot
¼ small cabbage
2 pieces of Sardine
1 tablespoon margarine/butter
2 tablespoons Mayonnaise

Wash all the vegetables very well.
Scrape the carrot and remove the seeds from the tomato.
Grate the carrot and cabbage using the small holes of a grater
Cut the tomato into very tiny pieces.
Cut the hardboiled egg into tiny pieces.
Add the mayonnaise to the carrot, tomato, egg and cabbage. Mix well and set aside.
In a separate plate, mash the sardine with a fork and mix with the margarine. Don't worry if you don't like the smell of sardines, the margarine helps reduce the strong smell.
Using a bread knife, cut off the crusty ends from the slices of bread.
Take one slice of bread, spread the margarine and sardine mix on one side of it and cover with the second slice of bread.
Repeat the above step with the remaining two slices. By now you should have two separate slices of bread that are stuck together by the margarine and sardine mix. Now, take the first 2 slices, rub the carrot, cabbage, tomato, egg and mayonnaise mix on one side of it and cover with the other two slices.
By now, all the slices of bread should be stuck together with 2 fillings of the sardine and margarine mix and 1 filling of the mayonnaise mix in the middle like in my picture below