Do it yourself! Scotch egg Recipe

INGREDIENTS

• 7 eggs
• 1kg/500g of sausage 
• 2 cups of dried  bread crumbs (seasoned) 
• 125g or 1cup of all purpose flour 
• 2 beaten eggs.
• 
  
• PREPARATION
• Pre-heat oil in deep fryer to 375degree F(190 degrees C)
• Place eggs in boiling water for 8 minutes. Remove from hot water and place in cool water then peel. 
• Flatten the sausage and make a patty to surround each egg, very lightly flour the sausage and coat with beaten egg.  Roll in bread crumbs to cover evenly.
• Deep fry until golden brown or pan fry while making sure each side is well cooked. 
• Cut in half and serve over a bed of lettuce and sliced tomatoes to garnish.